I love these with lemon and honey or date syrup. They are great for breakfast or when kids come home hungry from school. Gluten and dairy free!
*Buckwheat flour is one of my favourite flours! It’s gluten free, despite the name, and is a fruit seed related to rhubarb and sorrel. It’s very high in phytonutrients that protect against disease and is a good source of magnesium.
For more info on its health benefits go to www.whfoods.com