Only 10 mins to prepare! Super healthy and versatile just experiment and have fun.
I love wild garlic so come March time I shall be out and about searching my favourite places for those lovely little leaves! I add them to just about everything savoury when in season and will be making this dip with wild garlic instead of spinach. I would blanch it first just for 10 to 20 seconds in boiling water and then chop it up a bit first before putting it in the processor.
Can also be made with a little parmesan or tahini or some cooked chickpeas.
Experiment and have fun!